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福島県立医科大学学術成果リポジトリ = Fukushima Medical University Repository >
AA 医学研究科 = Graduate School of Medicine >
博士論文 = Doctoral Thesis / Dissertation >
平成29年度 (Academic Year 2017) >

Please use this identifier to cite or link to this item: http://ir.fmu.ac.jp/dspace/handle/123456789/738

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Thesis_K605_review.pdf内容・審査結果要旨663.58 kBAdobe PDFDownload
Thesis_K605_fulltext.pdf本文1.21 MBAdobe PDFDownload
Title: ナツハゼ果実のA型インフルエンザウイルス感染阻害活性に関与する成分の探索
Authors: 関澤, 春仁
Affiliation: 微生物学講座
Issue Date: 21-Mar-2018
language: jpn
URI: http://ir.fmu.ac.jp/dspace/handle/123456789/738
Full text URL: http://ir.fmu.ac.jp/dspace/bitstream/123456789/738/4/Thesis_K605_fulltext.pdf
Other version: https://doi.org/10.3390/foods8050172
https://doi.org/10.1002/jsfa.6031
Rights: Fulltext: Compilation of "Foods. 2019 May 20;8(5):172. doi: 10.3390/foods8050172. ©2019 by the authors. CC BY 4.0" and "J Sci Food Agric. 2013 Jul;93(9):2239-41. doi: 10.1002/jsfa.6031. © 2012 Society of Chemical Industry".
Grant ID: 21601甲第605号
Date of Granted: 2018-03-21
Degree: 博士(医学)
Grantor: 福島県立医科大学
Appears in Collections:平成29年度 (Academic Year 2017)

Files in This Item:

File Description SizeFormat
Thesis_K605_review.pdf内容・審査結果要旨663.58 kBAdobe PDFDownload
Thesis_K605_fulltext.pdf本文1.21 MBAdobe PDFDownload

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