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Title: Dietary pattern changes in Fukushima residents after the Great East Japan Earthquake: the Fukushima Health Management Survey 2011-2013
Authors: Ma, Enbo
Ohira, Tetsuya
Nakano, Hironori
Maeda, Masaharu
Yabe, Hirooki
Sakai, Akira
Yasumura, Seiji
Kamiya, Kenji
Affiliation: 健康増進センター
疫学講座
放射線医学県民健康管理センター
災害こころの医学講座
神経精神医学講座
放射線生命科学講座
公衆衛生学講座
Source title: Public health nutrition
Volume: 24
Issue: 8
Start page: 2195
End page: 2204
Issue Date: Jun-2021
Abstract: Objective: Dietary patterns more closely resemble actual eating behaviours because multiple food groups, not a single food group or nutrient, are considered. The present study aimed to identify and assess changes of dietary patterns in Fukushima residents. Design: Dietary data were collected using a short-form FFQ in annual Fukushima Health Management Survey between 2011 and 2013 after the Great East Japan Earthquake. Year- and sex-specific dietary patterns were determined by the principal component analysis. Setting: Evacuation and nonevacuation zones in Fukushima, Japan. Participants: Eligible participants aged ≥16 years answered the FFQ (n 67 358 in 2011, n 48 377 in 2012 and n 40 742 in 2013). Results: Three identified dietary patterns were assessed similarly in men and women and among years: typical, juice and meat. In total participants, the Spearman's correlation coefficients between two survey years were 0·70-0·74 for the typical, 0·58-0·66 for the juice and 0·50-0·54 for the meat pattern scores. Adjusted for sociodemographic factors, evacuees had lower typical pattern scores, higher juice pattern scores and the same meat pattern scores compared with non-evacuees. The means of typical pattern scores in evacuees and it of juice pattern scores in non-evacuees continued declining over years. Similar profiles of dietary patterns and trends of pattern scores were observed in participants (n 22 805) who had provided three dietary assessments. Conclusions: Changes of dietary patterns have been observed between 2011 and 2013. Careful investigation of those with low intake of typical pattern foods and promotion of them, particularly in evacuees, are needed.
Publisher: Cambridge University Press
language: eng
URI: http://ir.fmu.ac.jp/dspace/handle/123456789/1580
Full text URL: http://ir.fmu.ac.jp/dspace/bitstream/123456789/1580/1/PublicHealthNutr_24_p2195.pdf
http://ir.fmu.ac.jp/dspace/bitstream/123456789/1580/2/PublicHealthNutr_24_p2195_Suppl.pdf
ISSN: 1368-9800
1475-2727
DOI: 10.1017/S1368980020000300
PubMed ID: 32408921
Rights: This article has been published in a revised form in "Public Health Nutrition" https://doi.org/10.1017/s1368980020000300. This version is free to view and download for private research and study only. Not for re-distribution or re-use. © The Authors 2020.
Appears in Collections:a10 学術雑誌論文等 = Journal Article
e110 学術雑誌論文等 = Journal Article

Files in This Item:

File Description SizeFormat
PublicHealthNutr_24_p2195.pdf1.24 MBAdobe PDFDownload
PublicHealthNutr_24_p2195_Suppl.pdfSupplementary materials681.12 kBAdobe PDFDownload

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