Dietary pattern changes in Fukushima residents after the Great East Japan Earthquake: the Fukushima Health Management Survey 2011-2013

Ma, Enbo; Ohira, Tetsuya; Nakano, Hironori; Maeda, Masaharu; Yabe, Hirooki; Sakai, Akira; Yasumura, Seiji; Kamiya, Kenji

doi:10.1017/S1368980020000300

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福島県立医科大学学術成果リポジトリ = Fukushima Medical University Repository >
A 医学部 = School of Medicine >
a10 学術雑誌論文等 = Journal Article >

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ファイル	記述	サイズ	フォーマット
PublicHealthNutr_24_p2195.pdf		1.24 MB	Adobe PDF	ダウンロード
PublicHealthNutr_24_p2195_Suppl.pdf	Supplementary materials	681.12 kB	Adobe PDF	ダウンロード

タイトル:	Dietary pattern changes in Fukushima residents after the Great East Japan Earthquake: the Fukushima Health Management Survey 2011-2013
著者:	Ma, Enbo Ohira, Tetsuya Nakano, Hironori Maeda, Masaharu Yabe, Hirooki Sakai, Akira Yasumura, Seiji Kamiya, Kenji
学内所属:	健康増進センター疫学講座放射線医学県民健康管理センター災害こころの医学講座神経精神医学講座放射線生命科学講座公衆衛生学講座
誌名/書名:	Public health nutrition
巻:	24
号:	8
開始ページ:	2195
終了ページ:	2204
発行日:	2021年6月
抄録:	Objective: Dietary patterns more closely resemble actual eating behaviours because multiple food groups, not a single food group or nutrient, are considered. The present study aimed to identify and assess changes of dietary patterns in Fukushima residents. Design: Dietary data were collected using a short-form FFQ in annual Fukushima Health Management Survey between 2011 and 2013 after the Great East Japan Earthquake. Year- and sex-specific dietary patterns were determined by the principal component analysis. Setting: Evacuation and nonevacuation zones in Fukushima, Japan. Participants: Eligible participants aged ≥16 years answered the FFQ (n 67 358 in 2011, n 48 377 in 2012 and n 40 742 in 2013). Results: Three identified dietary patterns were assessed similarly in men and women and among years: typical, juice and meat. In total participants, the Spearman's correlation coefficients between two survey years were 0·70-0·74 for the typical, 0·58-0·66 for the juice and 0·50-0·54 for the meat pattern scores. Adjusted for sociodemographic factors, evacuees had lower typical pattern scores, higher juice pattern scores and the same meat pattern scores compared with non-evacuees. The means of typical pattern scores in evacuees and it of juice pattern scores in non-evacuees continued declining over years. Similar profiles of dietary patterns and trends of pattern scores were observed in participants (n 22 805) who had provided three dietary assessments. Conclusions: Changes of dietary patterns have been observed between 2011 and 2013. Careful investigation of those with low intake of typical pattern foods and promotion of them, particularly in evacuees, are needed.
出版者:	Cambridge University Press
本文の言語:	eng
このページのURI:	http://ir.fmu.ac.jp/dspace/handle/123456789/1580
本文URL:	http://ir.fmu.ac.jp/dspace/bitstream/123456789/1580/1/PublicHealthNutr_24_p2195.pdf http://ir.fmu.ac.jp/dspace/bitstream/123456789/1580/2/PublicHealthNutr_24_p2195_Suppl.pdf
ISSN:	1368-9800 1475-2727
DOI:	10.1017/S1368980020000300
PubMed番号:	32408921
権利情報:	This article has been published in a revised form in "Public Health Nutrition" https://doi.org/10.1017/s1368980020000300. This version is free to view and download for private research and study only. Not for re-distribution or re-use. © The Authors 2020.
出現コレクション:	a10 学術雑誌論文等 = Journal Article e110 学術雑誌論文等 = Journal Article

このアイテムのファイル:

ファイル	記述	サイズ	フォーマット
PublicHealthNutr_24_p2195.pdf		1.24 MB	Adobe PDF	ダウンロード
PublicHealthNutr_24_p2195_Suppl.pdf	Supplementary materials	681.12 kB	Adobe PDF	ダウンロード

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